shown from by example https://www.sprinklingofsalt.com/foodcritiques/2018/1/22/alys-restaurant-critique
The brussel sprouts with bacon were perfectly seasoned with salt and had a touch of acidity. Once in your mouth all the flavors of the bacon, lemon, and reggiano cheese blended together flawlessly to create a perfect appetizer. After that I moved on to the dates, which I really liked, surprisingly. It was like chocolate & salt, pretzels & caramel, it was the perfect sweet to salty ratio. The date didn’t overpower the prosciutto, which is very common in alot of date-sweetened dishes. Out of all the appetizers, this was by far my favorite, so highly recommend. The avocado bruschetta I tasted last. After seeing this set on our table, I was a little concerned because of the quantity of tomatoes on the piece of bread. I’m not a big tomato fan. But, my concerns were gone within seconds of biting into it. I actually really liked the tomato and feta-mint remoulade atop the avocado with a dash of grated cheese on top. This was a modern take on the traditional bruschetta. Ok, so off to a good start but can my entree live up to those high standards, lets see.
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